Oven Baked Sliced Sweet Potato Recipes
Arrange rounds in a single layer on your prepared pan.
Oven baked sliced sweet potato recipes. Step 2 place potatoes garlic powder black pepper celery seed paprika cayenne pepper and salt into a zip top bag. Preheat your oven to 450 degrees f. Melt about 1 tablespoon butter in the microwave this takes 15 20 seconds. Roast sweet potato slices in the preheated oven for about 30 minutes until sweet potatoes are soft and golden brown.
In separate bowl or ramekin melt the butter. Brush with 1 2 the butter. Brush slices with the oil mixture. Toss well to coat.
Bake 15 minutes in the preheated oven. Enjoy as a side dish or as a delicious snack with a dip. Carefully remove the pan and flip the rounds with a fork or spatula. Let the flavors meld while you chop the sweet potato.
First preheat oven to 425 degrees f 230 degrees c. Preheat the oven to 400 degrees f 200 degrees c. Shake to coat evenly. Mix the sugar and cinnamon in a small bowl and sprinkle 1 2 over the potatoes.
The potato rind helps keep the wedges crispy and held together when baking and is a good source of fiber and nutrition. Preheat the oven to 400 degree fahrenheit. Arrange sweet potato slices on the baking sheet. Drizzle with olive oil season with salt black pepper and rosemary.
Preheat oven to 375 f. Bake the sweet potato slices in the oven for about 15 20 minutes or until slightly brown on the edges. Bake sweet potato slices for 10 minutes. Wash your sweet potato.
Place sweet potato slices on a foil lined baking sheet. Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once. Add 1 tsp olive oil a few shakes of salt and about 1 2 tsp black pepper directly to the melted butter. Bake for about 18 22 minutes or until golden crisp.
Turn brush with remaining butter and sprinkle with remaining cinnamon and sugar. Place the sweet potatoes on a small baking sheet touching but not overlapping. Arrange the potato slices not touching in rows on an oiled baking sheet. Move the oven rack to the top slot and preheat the oven to 375 degrees.
Return to the oven and cook until the sweet potatoes are golden and caramelized about 8 to 10 minutes more. In a small bowl or ramekin mix together the brown sugar cinnamon ginger and salt. Lay them flat on the parchment paper without overlapping each other. Peel the sweet potatoes and slice into 1 4 thick rounds.
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